- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 493
- Carbohydrate Content: 50g
- Fat Content: 17g
- Fiber Content: 4g
- Protein Content: 38g
- Saturated Fat Content: 4g
- Sodium Content: 1.95g
- Sugar Content: 6g
Sticky pork with gingered noodles & kale Recipe
Sticky pork with gingered noodles & kale is a Noodle recipe for 4 people, takes only 10 mins; recipe has ginger, soy sauce and honey.
Ingredients
- Red Chilli - 1 red chilli, finely chopped
- Soy Sauce - 2 tbsp soy sauce
- Kale - 300g shredded kale
- Sunflower Oil - 1 tbsp sunflower oil
- Egg Noodle - 250g pack medium egg noodles
- Ginger - 2 tsp grated fresh root ginger
- Honey - 1 tbsp clear honey
- Pork Steak - 4 pork steaks
- Five Spice - good pinch five-spice powder
Instructions
- Mix half the ginger with the soy, honey and five-spice in a shallow dish. Add the pork steaks and turn in the mixture to coat. Grill for 6-8 mins, turning once, until the pork is cooked and nicely browned.
- Meanwhile, cook the noodles following pack instructions. Heat the oil in a wok or large frying pan, then quickly fry the remaining ginger with the kale and chilli for 2 mins until wilted. Drain the noodles and add to the pan, tossing everything together. Serve with the pork steaks.