- Serving: 4 - 6
Nutrition facts (per portion)
- Calories: 368
- Fat Content: 16g
- Saturated Fat Content: 9g
- Carbohydrate Content: 50g
- Sugar Content: 26g
- Fiber Content: 1g
- Protein Content: 6g
- Sodium Content: 0.5g
Sticky sultana pudding
Ingredients
- butter - 100g butter, plus extra for the basin
- plain-flour - 200g plain flour
- baking-powder - 1 tsp baking powder
- muscovado-sugar - 85g light muscovado sugar
- sultana - 100g sultana
- egg - 2 large eggs, lightly beaten
- milk - 2 tbsp milk
- golden-syrup - golden syrup and custard, to serve
Instructions
- Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4 1/2 -5 mins until well risen and firm to the touch.
- Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.
Quick dessert recipe for 4 – 6 people, takes only 5 mins; recipe has butter, plain flour, baking powder, muscovado sugar, sultana, egg, milk and golden syrup.
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