Stir-fry recipe for 2 people, takes only 10 mins; recipe has egg noodle, cornflour, soy sauce, honey, sunflower oil, pork tenderloin, ginger, garlic clove, green pepper, mange tout and sesame seed.
Stir-fried pork with ginger & honey
Course: Stir-fry
Servings
2
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 2 garlic cloves, finely chopped
- Soy Sauce: 2 tbsp soy sauce
- Sunflower Oil: 1 tbsp sunflower oil
- Egg Noodle: 2 nests medium egg noodles
- Ginger: thumb-sized piece ginger, finely chopped
- Honey: 1 tbsp honey
- Green Pepper: 1 green pepper, deseeded and sliced
- Cornflour: 2 tsp cornflour
- Sesame Seed: 1 tsp sesame seed
- Pork Tenderloin: 250g/9oz pork tenderloin, cut into bite-sized pieces
- Mange Tout: 100g mange tout
Directions
- Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.
- Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.
