- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Serving: 6
Nutrition facts (per portion)
- Calories: 61
- Fat Content: 3g
- Saturated Fat Content: 0g
- Carbohydrate Content: 6g
- Sugar Content: 6g
- Fiber Content: 5g
- Protein Content: 3g
- Sodium Content: 0.02g
Stir-fried Savoy cabbage
Ingredients
- savoy-cabbage - 1 large Savoy cabbage, thinly sliced
- olive-oil - 1 tbsp olive oil
- garlic-clove - 2 garlic cloves, thinly sliced
- fennel - 1 tsp fennel or caraway seeds
Instructions
- Steam or boil the cabbage for 3-4 mins until just tender, then drain well. If doing ahead of time, cool under running water and chill until ready to stir-fry.
- Heat the oil in a wok or large frying pan. Add the garlic and seeds and cook for 1 min until beginning to turn golden. Toss in the cabbage and stir-fry over the highest heat for 3-4 mins. Season with a little sea salt and serve.
Vegetarian stir-fry recipe for 6 people, takes only 10 mins; recipe has savoy cabbage, olive oil, garlic clove and fennel.
Add to Favourites
