Summer dessert recipe for 10 – 12 people, takes only 15 mins; recipe has double cream, vanilla pod, egg yolk, cornflour, elderflower cordial, golden caster sugar, ginger wine, leaf gelatine, lemon drizzle cake, strawberries, golden caster sugar, balsamic vinegar, double cream, vanilla bean paste, icing sugar, biscuits and lemon thyme.

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