Healthy summer recipe for 4 people, takes only 2 mins; recipe has strawberry, tomato, watercress, pink peppercorn, strawberry, honey, lemon and extra virgin olive oil.
Strawberry, tomato & watercress salad with honey & pink pepper dressing
Course: Healthy summer
Servings
4
servings
Prep time
10 mins
Ingredients
- Extra Virgin Olive Oil: 3 tbsp extra virgin olive oil
- Tomato: 250g mixed tomatoes
- Lemon: 1/2 lemon, juiced
- Watercress: 100g watercress, woody stalks discarded
- Honey: 1/2 tbsp honey
- Strawberry: 300g strawberries
- Pink Peppercorn: 1 tbsp pink peppercorns
Directions
- For the dressing, toast the peppercorns in a dry frying pan for 1-2 mins until fragrant, then bash briefly using apestle and mortarwith a pinch of salt to break up the skins. Add the 2 strawberries and smash them to a paste.
- Stir in the honey and lemon juice. Tip the dressing into a large bowl, andwhiskin the olive oil. Check for seasoning, then add a little more salt or lemon juice, if you like. To assemble the salad, cut the strawberries into quarters or slim wedges, and roughly chop the tomatoes, slicing some and halving others so you get lots of different shapes. Mix with the watercress in the bowl.
- Divide the salad between four plates or pile onto a platter. Spoon over any dressing left in the bowl.
