This is a wonderful blend of Asian flavor twist on an Italian classic and the efforts do pay off. People usually use a piping bag to get the gnocchi into the boiling water, mainly because it makes it safe, saves time and efforts in shaping them in better. This swede gnocchi with crispy sage one of my favorite recipes, it’s enough for 4 people, takes only 10 minutes cooking time and has floury potatoes, swede, olive oil, chilli flakes, ’00’ flour, parmesan, butter and sage along with other ingredients.