- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 331
- Fat Content: 16g
- Saturated Fat Content: 5g
- Carbohydrate Content: 35g
- Sugar Content: 9g
- Fiber Content: 3g
- Protein Content: 12g
- Sodium Content: 2.9g
Sweet chilli dogs
Ingredients
- sausage - 4 fat sausages (sweet chilli if you can get them)
- onion - 2 onions, red, white or one of each
- sweet-chilli-sauce - 4 tbsp sweet chilli sauce
- tomato-puree - 2 tbsp tomato puree
- bun - 4 hot dog buns
Instructions
- Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.
- Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato puree with some seasoning, and cook for 1 min more.
- Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.
American recipe for 4 people, takes only 15 mins; recipe has sausage, onion, sweet chilli sauce, tomato purée and bun.
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