- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 1
Nutrition facts (per portion)
- Calories: 70
- Fat Content: 2g
- Saturated Fat Content: 0g
- Carbohydrate Content: 12g
- Sugar Content: 6g
- Fiber Content: 2g
- Protein Content: 1g
- Sodium Content: 0.1g
Sweet potato crisps
Ingredients
- sweet-potato - 1/4 small sweet potato
- olive-oil - 1/2 tbsp olive oil
Instructions
- Heat oven to 200C/180C fan/gas 6 and slice the sweet potato thinly. Toss with the olive oil and roast for 15-20 mins until crisp. Leave to cool.
Kids’ lunchbox recipe for 1 people, takes only 20 mins; recipe has sweet potato and olive oil.
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