- Cook Time: 10 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 423
- Carbohydrate Content: 61g
- Fat Content: 4g
- Fiber Content: 3g
- Protein Content: 40g
- Saturated Fat Content: 1g
- Sodium Content: 0.48g
- Sugar Content: 4g
Tagliatelle with grilled chicken & tomatoes Recipe
Tagliatelle with grilled chicken & tomatoes is a Marathon recipe for 4 people, takes only 12 mins; recipe has chicken breast, lemon and tarragon.
Ingredients
- Chicken Breast - 500g skinless chicken breasts
- Olive Oil - 2 tsp olive oil
- Tomato - 8 small tomatoes, halved
- Lemon - zest and juice 1 lemon
- Tarragon - 1 tbsp chopped tarragon or 1 tsp dried
- Tagliatelle - 300g tagliatelle
Instructions
- Heat the grill to high. Coat the chicken with the lemon zest and juice, tarragon, salt and pepper. Put in a large, shallow ovenproof dish or roasting tin in one layer. Brush lightly with a little oil, then grill for 6 mins. Turn the chicken over and add the tomatoes to the dish, cut-side up, brushing them lightly with oil. Grill for a further 6-8 mins until the chicken is cooked and lightly browned and the tomatoes are tender.
- Meanwhile, cook the pasta in a large pan of boiling water according to pack instructions. Drain well, reserving 150ml of the cooking water, then return to the pan. Remove the chicken from the dish and cut into chunks. Add to the pasta with the tomatoes, cooking water and pan juices. Toss everything together well and serve.