Chutney recipe for 4 - 8 people, takes only 20 mins; recipe has coriander, lemon juice, green chilli, mint, pistachio and garlic clove.
Tangy herb chutney
Course: Chutney
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Coriander: 75g coriander, leaves and some stalks
- Garlic Clove: 1/2 garlic clove, crushed
- Mint: 25g mint leaves
- Lemon Juice: 2 tbsp lemon juice, or to taste
- Pistachio: 25g roasted pistachios (shelled weight)
- Green Chilli: 1/2 - 1 green chilli, deseeded
Directions
- Blend together all the ingredients with 4 tbsp water until very smooth and creamy - add only half a chilli to start with, as the heat varies a lot from one batch to the next. Taste and adjust the seasoning, lemon juice and chilli heat. Transfer to a glass jar and store in the fridge until ready to use. Will keep for 1-2 days.
