Meatballs recipe for 4 people, takes only 13 mins; recipe has egg noodle, meatball, pak choi and teriyaki sauce.
Teriyaki pork meatballs
Course: Meatballs
Servings
4
servings
Prep time
1 min
Ingredients
- Egg Noodle: 250g dried medium egg noodles
- Meatball: 12 fresh pork meatballs
- Pak Choi: 300g pak choi
- Teriyaki Sauce: 6 tbsp teriyaki sauce
Directions
- Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.
