Sharing recipe for 6 people, takes only 20 mins; recipe has minced beef, sunflower oil, garlic clove, oregano, ground cumin, paprika, chilli flakes and taco.
Tex-Mex beef tacos
Course: Sharing
Servings
6
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 4 garlic cloves, crushed
- Chilli Flakes: pinch chilli flakes
- Paprika: 2 tsp paprika
- Oregano: 1 1/2 tbsp dried oregano
- Ground Cumin: 2 tsp ground cumin
- Sunflower Oil: 1 tbsp sunflower oil
- Taco: 24 taco shells
- Minced Beef: 500g pack lean minced beef
Directions
- Heat a large frying pan until very hot, then brown the mince. Remove, then season with salt and pepper. Add the oil to the pan and fry the garlic, oregano and spices for 1 min until fragrant. Return the beef to the pan and toss well, then cook for 2-3 mins until hot through. Warm the taco shells following the pack instructions and serve with the beef.
