Mexican recipe for 4 people, takes only 10 mins; recipe has white fish, fajita seasoning, sunflower oil, guacamole, coriander and lime.
Tex-Mex fish fillets
Course: Mexican
Servings
4
servings
Prep time
5 mins
Ingredients
- Coriander: handful of coriander leaves, roughly chopped
- Lime: lime wedges, to serve
- Sunflower Oil: 2 tbsp sunflower oil
- Guacamole: 200g pot guacamole
- White Fish: 4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)
- Fajita Seasoning: 2 tbsp fajita seasoning or Tex-Mex seasoning
Directions
- Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.
