Low-calorie dinner recipe for 4 people, takes only 5 mins; recipe has vegetable oil, beef, red chilli, oyster sauce and basil leaf.
Thai beef stir-fry
Course: Low-calorie dinner
Servings
4
servings
Prep time
5 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Beef: 400g beef strips, or steak cut into thin strips
- Red Chilli: 1 red chilli, deseeded and finely sliced
- Basil Leaf: handful basil leaves
- Oyster Sauce: 2 tbsp oyster sauce
Directions
- Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.
