Thai recipe for 4 people, takes only 10 mins; recipe has vegetable oil, red onion, garlic clove, red chilli, prawn, rice, frozen pea, dark soy sauce, fish sauce, coriander, large egg and chilli sauce.
Thai fried rice with prawns & peas
Course: Thai
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: small bunch coriander, roughly chopped, plus a few leaves to serve
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, sliced
- Red Chilli: 1 red chilli, sliced
- Red Onion: 1 red onion, halved and sliced
- Dark Soy Sauce: 1 tbsp dark soy sauce
- Frozen Pea: 75g frozen pea
- Prawn: 250g raw large peeled prawn
- Fish Sauce: 1 tbsp fish sauce
- Large Egg: 4 large eggs
- Rice: 300g cooked brown rice (about 140g uncooked rice)
- Chilli Sauce: chilli sauce, to serve (optional- we used sriracha)
Directions
- Heat 1 tbsp of the oil in a wok, add the onion, garlic and chilli, and cook for 2-3 mins until golden. Add the prawns and cook for 1 min. Tip in the rice and peas, and keep tossing until very hot. Add the soy and fish sauce, then stir through the chopped coriander. Keep warm while you fry the eggs.
- Heat the remaining oil in a frying pan and fry the eggs with some seasoning. Divide the fried rice mix between 4 bowls and top each with a fried egg. Serve scattered with coriander, with chilli sauce, if you like.
