Thai salmon kebabs with sweet chilli & lime dip
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 291
  • Fat Content: 19g
  • Saturated Fat Content: 4g
  • Carbohydrate Content: 3g
  • Sugar Content: 2g
  • Fiber Content: 1g
  • Protein Content: 29g
  • Sodium Content: 1.16g

Thai salmon kebabs with sweet chilli & lime dip

By December 4, 2019

Ingredients

  • chilli-sauce - 4 tbsp sweet chilli sauce
  • lime - juice 1 lime
  • salmon-fillet - 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil - oil, for drizzling

Instructions

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

High-protein recipe for 4 people, takes only 20 mins; recipe has chilli sauce, lime, salmon fillet and oil.

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By High-protein