- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 291
- Fat Content: 19g
- Saturated Fat Content: 4g
- Carbohydrate Content: 3g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 29g
- Sodium Content: 1.16g
Thai salmon kebabs with sweet chilli & lime dip
Ingredients
- chilli-sauce - 4 tbsp sweet chilli sauce
- lime - juice 1 lime
- salmon-fillet - 4 x 140g/5oz skinless salmon fillet, cut into large chunks
- oil - oil, for drizzling
Instructions
- Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
- Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.
High-protein recipe for 4 people, takes only 20 mins; recipe has chilli sauce, lime, salmon fillet and oil.
