- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 200
- Fat Content: 2g
- Saturated Fat Content: 0g
- Carbohydrate Content: 47g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 5g
- Sodium Content: 0.08g
Toasted cumin flatbreads
Ingredients
- self-raising-flour - 400g gluten-free self-raising flour, plus extra for dusting (we used Doves)
- cumin-seed - 1 tbsp cumin seeds, toasted
- natural-yogurt - 300ml natural yogurt
Instructions
- Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
- Divide the dough into 8 equal pieces, then shape into circles or ovals about 1/2 cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
Gluten-free recipe for 4 – 8 people, takes only 10 mins; recipe has self-raising flour, cumin seed and natural yogurt.
