Toaster pitta pockets
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 333
  • Fat Content: 13g
  • Saturated Fat Content: 7g
  • Carbohydrate Content: 43g
  • Sugar Content: 4g
  • Fiber Content: 2g
  • Protein Content: 15g
  • Sodium Content: 1.91g

Toaster pitta pockets

By December 4, 2019

Ingredients

  • pitta-bread - 1 mini pitta bread
  • soft-cheese - 1 tbsp soft cheese
  • cheddar - 1 tbsp grated cheddar
  • sweetcorn - your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good

Instructions

  1. Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
  2. Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster - cut-side up. Toast for 1-2 mins until golden and crisp.

Kids’ cooking recipe for 1 people, takes only 20 mins; recipe has pitta bread, soft cheese, cheddar and sweetcorn.

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