- Cook Time: 10 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 148
- Carbohydrate Content: 17g
- Fat Content: 8g
- Fiber Content: 1g
- Protein Content: 2g
- Saturated Fat Content: 5g
- Sodium Content: 0.12g
- Sugar Content: 7g
Toffee apple cookies Recipe
Toffee apple cookies is a Halloween recipe for 4 - 8 people, takes only 12 mins; recipe has butter, golden caster sugar and egg yolk.
Ingredients
- Milk - 2 tbsp milk
- Butter - 175g unsalted butter, at room temperature
- Apple - 85g/3oz ready-to-eat dried apple chunks, roughly chopped
- Self Raising Flour - 225g self-raising flour
- Ground Almond - 50g ground almond
- Golden Caster Sugar - 140g golden caster sugar
- Egg Yolk - 2 egg yolks
- Toffee - 85g chewy toffees, roughly chopped
Instructions
- Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
- Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
- Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.