Christmas for kids recipe for 8 people, takes only 5 mins; recipe has milk chocolate, white chocolate and popcorn.
Toffee popcorn bark
Course: Christmas for kids
Servings
8
servings
Prep time
10 mins
Ingredients
- Popcorn: 2 x 30g bags toffee popcorn
- Milk Chocolate: 200g milk chocolate
- White Chocolate: 200g white chocolate
Directions
- Line a 20 x 30cm baking tray with baking parchment. Melt the milk chocolate and white chocolate separately, then allow to cool slightly.
- Pour most of the chocolate onto the tray, roughly swirling together. Sprinkle over the toffee popcorn, then drizzle over the remaining milk and white chocolate, and chill until set. Break into big chunks before serving.
