- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 6 - 8
Nutrition facts (per portion)
- Calories: 12
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 2g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 0g
- Sodium Content: 0g
Tomato kachumber
Ingredients
- tomato - 4 tomatoes, chopped
- red-onion - 1 small red onion, chopped
- lemon - juice 1/2 lemon
- cayenne-pepper - pinch of cayenne pepper
- cumin-seed - 1/2 tsp cumin seeds
- coriander - handful coriander leaves, chopped
- mint-leaf - mint leaves (optional)
- green-chilli - green chilli, sliced (optional)
Instructions
- Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.
Vegetarian Indian recipe for 6 – 8 people, takes only 20 mins; recipe has tomato, red onion, lemon, cayenne pepper, cumin seed, coriander, mint leaf and green chilli.
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