Veggie pasta bake recipe for 4 people, takes only 35 mins; recipe has olive oil, garlic clove, tomato, chilli powder, spaghetti, basil leaf, mozzarella and parmesan.
Tomato & mozzarella spaghetti bake
Course: Veggie pasta bake
Servings
4
servings
Prep time
15 mins
Ingredients
- Chilli Powder: good pinch chilli powder
- Garlic Clove: 2 garlic cloves, chopped
- Parmesan: 50g grated parmesan (or vegetarian alternative)
- Basil Leaf: handful basil leaves, plus a few extra
- Spaghetti: 400g spaghetti, broken into short lengths
- Olive Oil: 2 tbsp olive oil
- Tomato: 2 x 400g cans chopped tomatoes
- Mozzarella: 250g pack mozzarella, sliced
Directions
- Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
- Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.
