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Baked eggs brunch
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Roast chicken with peppers & feta
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Celeriac, hazelnut & truffle soup
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Cod & pea fritters
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Peanut butter & banana on toast
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Curried chicken & cashew rice
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Dolcelatte-stuffed figs
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Creamy rice pudding with stewed plums
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Festive celeriac koshari
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Yaki udon
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Singapore noodles
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Mini hasselbacks with dill
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Potted shrimp tart with shaved rainbow beet salad
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Somerset stew with cheddar & parsley mash
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Barbecued Greek lamb with tzatziki
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Ginger & caramel apple puddings
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Chicken, ginger & green bean hotpot
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Teriyaki prawns & broccoli noodles
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Cheese & spinach penne with walnut crumble
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Spiced meringues with coffee-soaked prunes