School holiday recipe for 4 - 8 people, takes only 10 mins; recipe has mango, banana, coconut milk, granola and dark chocolate.
Tropical granola lollies
Course: School holiday
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Dark Chocolate: 100g dark chocolate
- Coconut Milk: 8 tbsp coconut milk
- Mango: 2 large mangoes, peeled, destoned and roughly chopped
- Banana: 2 large ripe bananas, peeled and roughly chopped
- Granola: 100g granola
Directions
- Puree the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.
- The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn't in contact with the water.
- Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set - they will set very quickly. Eat immediately or freeze until needed.
