Paleo recipe for 2 people, takes only 35 mins; recipe has red pepper, tomato, garlic clove, olive oil, balsamic vinegar, trout, flaked almond and lemon.
Trout with almonds & red peppers
Course: Paleo
Servings
2
servings
Prep time
10 mins
Ingredients
- Red Pepper: 1 large red pepper, deseeded and chopped
- Garlic Clove: 1 garlic clove, chopped
- Olive Oil: 1 tbsp olive oil, plus a little extra
- Tomato: 2 large tomatoes, roughly chopped, or handful cherry tomatoes, halved
- Lemon: lemon wedges and rocket salad, to serve
- Balsamic Vinegar: 1 tbsp balsamic vinegar
- Trout: 2 trout fillets, about 140g each
- Flaked Almond: 2 tbsp flaked almonds
Directions
- Heat oven to 190C/fan 170C/gas 5. Tip the pepper, tomatoes, garlic, oil and vinegar into a roasting tin, then toss them together. Roast for 20 mins, then make a space in the roasting tin for the trout fillets, scattering with the almonds and a little salt and pepper.
- Return to the oven for a further 10-15 mins, until the fish is cooked and the almonds lightly toasted. Serve with lemon wedges for squeezing over and a rocket salad on the side.
