- Cook Time: 15 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 580
- Carbohydrate Content: 44g
- Fat Content: 23g
- Fiber Content: 10g
- Protein Content: 44g
- Saturated Fat Content: 13g
- Sodium Content: 0.5g
- Sugar Content: 8g
Turkey bubble & squeak Recipe
Turkey bubble & squeak is a Leftover Christmas turkey recipe for 1 people, takes only 10 mins; recipe has parsnip, potato and brussels sprouts.
Ingredients
- Garlic Clove - 1 garlic clove, crushed
- Egg - 1 egg
- Rosemary - 1 rosemary sprig, leaves picked and chopped
- Potato - 1 medium potato
- Turkey - 100g cooked turkey
- Parsnip - 1 medium parsnip
- Coconut Oil - 1 tbsp coconut oil
- Cranberry Sauce - cranberry sauce, to serve
- Brussels Sprouts - handful Brussels sprouts
- Gravy - 2 tbsp leftover gravy
Instructions
- Peel the potato and parsnip, grab a bowl and grate them both into it. Grate or finely slice the sprouts and chuck them into the bowl too. Put the veg in a sieve and squeeze out as much liquid as you can. Return the mixture to the bowl and crack in the egg. Mix and season, then add your rosemary and garlic.
- Now it's time to get your hands messy. Shape the mixture into three rosti patties, equal in thickness. Slice the leftover turkey breast. Put it in a pan with the gravy on a low heat and simmer until the turkey is warm. Heat the coconut oil in a separate frying pan. Cook the rostis for 3 mins each side until golden brown, then put them on a plate, layer with the sliced turkey and add a dollop of cranberry sauce on top. Voila - a lovely, lean Christmas leftover meal!