- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 476
- Carbohydrate Content: 50g
- Fat Content: 13g
- Fiber Content: 4g
- Protein Content: 36g
- Saturated Fat Content: 3g
- Sodium Content: 3g
- Sugar Content: 8g
Turkey Singapore noodles Recipe
Turkey Singapore noodles is a Noodle recipe for 4 people, takes only 20 mins; recipe has rice noodle, sesame oil and egg.
Ingredients
- Coriander - coriander sprigs and sliced chilli, to serve
- Turmeric - 1 tsp turmeric
- Vegetable Oil - 1 tbsp vegetable oil
- Red Pepper - 2 red peppers, deseeded and sliced - plus any vegetables you have left over from Christmas that work in a stir-fry (shredded carrots, peas, mushrooms, etc)
- Garlic Clove - 2 garlic cloves, crushed
- Red Chilli - 1 red chilli, chopped
- Spring Onion - 6 spring onions, finely sliced
- Egg - 2 eggs, beaten
- Sugar - sprinkling of sugar
- Curry Powder - 3 tbsp Madras curry powder or paste
- Soy Sauce - 2 tbsp soy sauce, plus extra to serve
- Sesame Oil - 2 tsp sesame oil
- Ham - 140g leftover ham, diced
- Ginger - thumb-sized piece ginger, minced
- Turkey - 250g/9oz leftover turkey meat, shredded
- Dry Sherry - 2 tsp dry sherry
- Beansprout - 200g beansprout
- Rice Noodle - 200g rice noodle
Instructions
- Soak the noodles in boiling water until tender, then drain and toss in 1 tsp of the sesame oil. Beat the eggs with the rest of the sesame oil and some seasoning. Heat half the vegetable oil in a wok and pour in the eggs to make a flat omelette. Cook on one side, then flip over, cook all the way through and transfer to a plate.
- Place the wok back on the heat with the rest of the oil and quickly fry the garlic, ginger and chilli. Add all the vegetables to the wok, fry for 1 min more, then add the turkey and ham. Tip the noodles into the pan and stir through the curry powder, turmeric, soy, Sherry and sugar. Cook everything together for 1-2 mins, then shred the omelette and stir it through the noodles. Serve the noodles scattered with coriander sprigs, sliced chilli and extra soy sauce.