- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 13
Nutrition facts (per portion)
- Calories: 407
- Fat Content: 26g
- Saturated Fat Content: 12g
- Carbohydrate Content: 34g
- Sugar Content: 12g
- Fiber Content: 5g
- Protein Content: 8g
- Sodium Content: 0g
Vegan granola
Ingredients
- jumbo-oats - 400g jumbo oats
- cinnamon - 2 tsp cinnamon
- apple - 150g dried apple, roughly chopped
- coconut-oil - 150g coconut oil, melted
- mixed-nuts - 250g pack mixed nuts, roughly chopped
- maple-syrup - 100ml maple syrup
Instructions
- Heat oven to 180C/160C fan/gas 4. Line two large baking trays with baking parchment. Mix all the ingredients together except the maple syrup. Spread the granola out on the trays and drizzle over the maple syrup.
- Bake in the oven for 20 mins, stirring the granola well halfway through so that it cooks evenly. Leave to cool before storing in a Kilner jar or airtight container.Best eaten within 1 month.
Christmas brunch recipe for 13 people, takes only 20 mins; recipe has jumbo oats, cinnamon, apple, coconut oil, mixed nuts and maple syrup.
