Easy vegan recipe for 6 people, takes only 20 mins; recipe has dried porcini mushrooms, olive oil, onion, carrots, celery sticks, garlic cloves, thyme, tomato purée, red wine, green lentils, plum tomatoes, chestnut mushroom, portobello mushrooms, soy sauce, marmite, plain flour, soya milk, nutmeg, lasagne sheets, nutritional yeast and green salad.