- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: 2
Nutrition facts (per portion)
- Calories: 577
- Fat Content: 18g
- Saturated Fat Content: 10g
- Carbohydrate Content: 77g
- Sugar Content: 6g
- Fiber Content: 4g
- Protein Content: 26g
- Sodium Content: 1.8g
Very simple Margherita pizza
Ingredients
- olive-oil - olive oil, for the tray
- plain-flour - 200g plain flour
- yeast - 7g packet easy-blend dried yeast
- sugar - 1 tsp sugar
- water - 125ml warm water
- passata - 85ml passata
- mozzarella - 100g mozzarella, half grated, half chopped
- parmesan - 2 tbsp grated parmesan or vegetarian alternative
- basil - small bunch basil, half chopped, half left whole
- salad - side salad, to serve
Instructions
- Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, 1/4 tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
- Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.
Pizza recipe for 2 people, takes only 20 mins; recipe has olive oil, plain flour, yeast, sugar, water, passata, mozzarella, parmesan, basil and salad.
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