Vesper martini
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 217
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Carbohydrate Content: 0.3g
  • Sugar Content: 0.3g
  • Fiber Content: 0g
  • Protein Content: 0g
  • Sodium Content: 0.01g

Vesper martini

By December 4, 2019

Ingredients

  • gin - 60ml gin (we used Gordon's)
  • vodka - 20ml vodka (we used Black Cow)
  • white-vermouth - 10ml white vermouth (we used Lillet Blanc)
  • ice - ice
  • lemon-zest - 1 strip of lemon zest

Instructions

  1. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds.
  2. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Pour through both strainers into a martini coupe glass.
  3. Release the oils from the lemon by pinching the skin and spraying over the glass. Place within the glass.

Martini recipe for 1 people, takes only 20 mins; recipe has gin, vodka, white vermouth, ice and lemon zest.

By Martini