- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Serving: 2
Nutrition facts (per portion)
- Calories: 629
- Fat Content: 45g
- Saturated Fat Content: 11g
- Carbohydrate Content: 30g
- Sugar Content: 0g
- Fiber Content: 7g
- Protein Content: 29g
- Sodium Content: 3.61g
Warm chickpea, chorizo & pepper salad
Ingredients
Instructions
- Cut the chorizo into 3cm thick slices. Heat the oil in a large frying pan over a high heat. Cook the chorizo for 4-5 minutes, turning occasionally until the edges start to crisp and it has released its red oil.
- Tip the chickpeas into the pan and cook for a couple of minutes until hot. Add the peppers and cook for a few minutes until everything's juicy. Remove from the heat, stir in the coriander, ladle into two bowls and top each with a spoonful of yogurt.
Tapas recipe for 2 people, takes only 10 mins; recipe has chorizo, olive oil, chickpea, pepper, coriander and natural yogurt.
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