Meatballs recipe for 4 - 8 people, takes only 10 mins; recipe has celery stick, carrot, boneless skinless chicken, chives, oil, rice and broccoli.
Weaning recipe: Chicken meatballs
Course: Meatballs
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Carrot: 1 small carrot, cut into small chunks
- Oil: oil, for greasing
- Celery Stick: 1/2 celery stick, cut into small chunks
- Broccoli: steamed broccoli
- Rice: boiled rice
- Chives: a few chives, snipped
- Boneless Skinless Chicken: 500g boneless skinless chicken thighs, cut into chunks
Directions
- Heat oven to 200C/180C fan/gas 6. Blitz the celery, carrot, chicken and chives in a food processor until finely chopped. You may need to use a spatula to scrape the sides of the bowl a few times.
- Shape into small meatballs.If freezing, space out on a tray and put in the freezer. Once frozen, transfer to a freezer bag and take them out when needed. Defrost thoroughly in the fridge before cooking.
- To cook, put on a baking tray lined with greased foil and bake for 10 mins or until browned and cooked through.
- Served with boiled rice and steamed broccoli.
