- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 24
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Carbohydrate Content: 4g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 0.6g
- Sodium Content: 0g
Weaning recipe: Lentil & sweet potato purée
- Heat the butter in a saucepan, add the coriander, if using and cook for 1 min. Stir in the lentils and sweet potatoes, then pour in enough water to just cover.
- Bring to the boil, then cover and simmer for 15 mins or until the lentils and sweet potatoes are tender.
- Drain, then mash together. Stir through the yogurt, if using.
Weaning recipe for 4 – 8 people, takes only 20 mins; recipe has butter, ground coriander, red split lentils, sweet potato and yogurt.Add to Favourites