Weaning recipe for 4 - 8 people, takes only 20 mins; recipe has butter, ground coriander, red split lentils, sweet potato and yogurt.
Weaning recipe: Lentil & sweet potato puree
Course: Weaning
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Yogurt: 1-2 tbsp yogurt (optional)
- Butter: knob of butter
- Sweet Potato: 375g sweet potatoes, peeled and cut into chunks
- Ground Coriander: pinch ground coriander (optional)
- Red Split Lentils: 50g red split lentils, thoroughly rinsed
Directions
- Heat the butter in a saucepan, add the coriander, if using and cook for 1 min. Stir in the lentils and sweet potatoes, then pour in enough water to just cover.
- Bring to the boil, then cover and simmer for 15 mins or until the lentils and sweet potatoes are tender.
- Drain, then mash together. Stir through the yogurt, if using.
