- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 8
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 2g
- Sugar Content: 2g
- Fiber Content: 0.4g
- Protein Content: 0.1g
- Sodium Content: 0g
Weaning recipe: Spiced pear purée
- Put the pear into a steamer over simmering water and cook for around 8 mins until tender.
- Blitz to a puree in afood processoralong with a very small pinch of cinnamon, if using. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout. Add a splash of milk (or water from the saucepan), if necessary, to create a smooth texture although usually pears will blitz well without.
- Serve one portion and divide the rest between small containers or ice cube trays and freeze.
Weaning recipe for 4 – 8 people, takes only 8 mins; recipe has pear, cinnamon and milk.Add to Favourites