- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 18
- Fat Content: 0.1g
- Saturated Fat Content: 0.1g
- Carbohydrate Content: 4g
- Sugar Content: 2g
- Fiber Content: 1g
- Protein Content: 0.3g
- Sodium Content: 0.02g
Weaning recipe: Sweet potato purée
- Heat the oven to 200C/180C fan/gas 6. Put the potatoes on a baking tray and roast in the oven for around 45 mins or until a knife inserts easily into the flesh.
- Allow to cool a little, carefully peel off the skin, removing any hard bits and blitz in a food processor, with a splash of baby's milk, until smooth. You may need to scrape the sides of the bowl a few times to get a smooth consistency throughout.
- Serve one portion and divide the rest between small containers or ice cube trays and freeze.
Weaning recipe for 4 – 8 people, takes only 45 mins; recipe has sweet potato and milk.