- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serving: 4 - 8
Nutrition facts (per portion)
- Calories: 69
- Fat Content: 0g
- Saturated Fat Content: 0g
- Carbohydrate Content: 15g
- Sugar Content: 15g
- Fiber Content: 1.6g
- Protein Content: 1g
- Sodium Content: 0g
Zingy blackberry lemonade
Ingredients
- lemon - 2 lemons, cut into quarters, pips removed
- blackberry - 150g punnet blackberries
- mint - few mint sprigs, leaves picked
- icing-sugar - 50g icing sugar
- prosecco - fizzy water or prosecco, to serve
Instructions
- Put the lemons, blackberries, mint leaves, sugar and 200ml water into a food processor. Blitz until everything is finely chopped and juicy. Strain through a fine sieve, bottle and chill until ready to drink. Will keep for up to a week. Top up with an equal measure of chilled fizzy water or Prosecco to serve.
Family camping recipe for 4 – 8 people, takes only 20 mins; recipe has lemon, blackberry, mint, icing sugar and prosecco.
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