- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 10
Nutrition facts (per portion)
- Calories: 192
- Fat Content: 10g
- Saturated Fat Content: 1g
- Carbohydrate Content: 25g
- Sugar Content: 3g
- Fiber Content: 2g
- Protein Content: 3g
- Sodium Content: 0.72g
Zingy new potato salad
Ingredients
- new-potato - 1 1/2 kg small new potatoes
- red-onion - 1 small red onion
- caper - 2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)
- sherry-vinegar - 2 tbsp sherry vinegar
- honey - 2 tsp honey
- olive-oil - 100ml olive oil
Instructions
- If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
- Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.
Posh budget recipe for 10 people, takes only 15 mins; recipe has new potato, red onion, caper, sherry vinegar, honey and olive oil.
