Quick Valentine's Day recipe for 2 people, takes only 10 mins; recipe has artichoke, chilli flakes, mint, lemon, olive oil, crusty bread, garlic clove and pecorino.
Artichoke & pecorino bruschetta
Course: Quick Valentines Day
Servings
2
servings
Prep time
10 mins
Ingredients
- Artichoke: 140g artichoke in olive oil, drained
- Chilli Flakes: pinch of chilli flakes
- Mint: small handful mint leaves
- Lemon: zest 1/2 lemon
- Olive Oil: 1 tbsp olive oil, plus extra for drizzling
- Crusty Bread: 2 large or 4 small slices of crusty bread
- Garlic Clove: 1 garlic clove, sliced
- Pecorino: 50g pecorino, thinly sliced (or vegetarian alternative)
Directions
- Heat oven to 200C/180C fan/gas 6. Halve or quarter the artichokes, if whole, and put them in a bowl with the chilli flakes, mint, zest and oil. Season lightly with salt and set aside.
- Put the bread on a baking sheet and scatter over the garlic. Drizzle with olive oil and season with sea salt. Bake for 10 mins, or until golden and crisp. Set aside to cool.
- Fold the pecorino through the marinated artichokes and spoon over the garlic bruschetta just before eating.
