Holiday-at-home recipe for 6 - 8 people, takes only 20 mins; recipe has olive oil, thyme leaf, garlic clove, chilli flakes, tomato, artichoke heart, feta cheese and olive.
Marinated feta in thyme & chilli oil
Course: Holiday-at-home
Servings
6 - 8
servings
Prep time
10 mins
Ingredients
- Olive Oil: 100ml olive oil
- Thyme Leaf: 2 tbsp fresh thyme leaves, plus a few extra for scattering
- Garlic Clove: 4 garlic cloves, sliced
- Chilli Flakes: 1/4 tsp dried chilli flakes
- Tomato: 140g semi-dried tomato in olive oil, drained
- Artichoke Heart: 175g pack or jar artichoke heart in oil
- Feta Cheese: 2 x 200g packs feta cheese
- Olive: 85g Kalamata olive
Directions
- Tip the olive oil and thyme into a bowl and blitz with a hand blender. Stir in the garlic, chilli and lots of black pepper (but no salt). You could add some of the oil from the tomatoes and artichokes, too.
- Cut each block of feta into 4 (or 6) and arrange in a dish or a food container with the tomatoes, artichokes and olives. Spoon over the herby oil, scatter with extra thyme and leave to marinate in the fridge overnight.
