15-minute meal recipe for 2 people, takes only 20 mins; recipe has cucumber, carrot, salad leaf, spring onion, chicken, sesame seed, sesame oil, rice wine vinegar, soy sauce, ginger and golden caster sugar.
Asian chicken spiralized salad
Course: 15-minute meal
Servings
2
servings
Prep time
15 mins
Ingredients
- Cucumber: 1/2 cucumber, spiralized or sliced into ribbons
- Carrot: 2 carrots, spiralized or sliced into ribbons
- Salad Leaf: 100g bag crisp salad leaves (a mix of radicchio, frisee and round lettuce)
- Spring Onion: 4 spring onions, finely sliced
- Chicken: 200g pack roast chicken pieces
- Sesame Seed: 2 tsp sesame seeds
- Sesame Oil: 2 tbsp sesame oil
- Rice Wine Vinegar: 1 1/2 tbsp rice wine vinegar
- Soy Sauce: 1 1/2 tbsp low-salt soy sauce
- Ginger: 1/2 tbsp freshly grated ginger
- Golden Caster Sugar: 1 tsp golden caster sugar
Directions
- Layer the salad ingredients into 2 plastic containers if you're packing to take to work, or put them in a large bowl. Make the dressing by combining all the ingredients in a jar with a lid, add some seasoning and shake well. Put the dressing in 2 small pots to pack into your lunchboxes, or toss through the salad if eating straight away.
