Cheap cut recipe for 6 people, takes only 30 mins; recipe has butter, tabasco sauce, white wine vinegar, chicken wing, celery, flour, sunflower oil, celery, buttermilk, soured cream, blue cheese, garlic clove and paprika.
Buffalo wings with blue cheese dip
Course: Cheap cut
Servings
6
servings
Prep time
30 mins
Ingredients
- Butter: 4 tbsp butter
- Tabasco Sauce: 5 tbsp hot sauce such as Tabasco sauce or Crystal
- White Wine Vinegar: 1 tbsp white wine vinegar
- Chicken Wing: 900g/2lb - 1kg/2lb 4oz chicken wings
- Celery: 1/4 tsp celery salt (optional)
- Flour: flour, for dusting
- Sunflower Oil: sunflower oil, for frying
- Buttermilk: 150ml buttermilk
- Soured Cream: 150ml soured cream
- Blue Cheese: 85g blue cheese, crumbled
- Garlic Clove: 1 garlic clove, crushed
- Paprika: 1/4 tsp sweet paprika
Directions
- Slowly melt the butter, hot sauce and vinegar in a medium saucepan, then pour into a large bowl. Mix all the ingredients for the blue cheese dip together with a pinch of salt. Cover and chill until needed.
- Trim the end off each chicken wing, then cut each in half through the joint. Tip the wings into a bowl. Add the celery salt (if using), seasoning and enough flour so they're all evenly coated.
- Heat 4 tbsp oil in a large, deep frying pan and add the wings (do this in 2 batches if your pan isn't big enough). Fry them, stirring frequently, until they are cooked through and browned all over, about 10 mins for each batch. As soon as they are cooked, transfer them to the bowl of butter sauce and stir well. Repeat with the second batch. Serve the wings on a platter with any extra buttery sauce poured over and the blue cheese dip and celery sticks on the side
