Sharing recipe for 4 - 8 people, takes only 50 mins; recipe has chicken wing, buttermilk, cornflour, smoked paprika, basil, oregano, sage, chilli powder, garlic powder, onion salt, ground white pepper, honey, soy sauce, ketchup, sriracha and blue cheese dip.
Hot wings
Course: Sharing
Servings
4 - 8
servings
Prep time
30 mins
Ingredients
- Chicken Wing: 12 jumbo chicken wings
- Buttermilk: 280ml buttermilk
- Cornflour: 75g cornflour
- Smoked Paprika: 1 tbsp smoked paprika
- Basil: 1 tsp dried basil
- Oregano: 1 tsp dried oregano
- Sage: 1 tsp dried sage
- Chilli Powder: 2 tsp chilli powder
- Garlic Powder: 2 tsp garlic powder
- Onion Salt: 2 tsp onion salt
- Ground White Pepper: 1/2 tsp ground white pepper
- Honey: 100g honey
- Soy Sauce: 1 tbsp soy sauce
- Ketchup: 3 tbsp ketchup
- Sriracha: 100ml sriracha
- Blue Cheese Dip: blue cheese dip, to serve (optional), see goes well with
Directions
- Put the chicken wings, buttermilk and 1/2 tsp salt in a bowl and toss together to coat. Cover and leave in the fridge overnight.
- Heat oven to 200C/180C fan/ gas 6. Put all the ingredients for the spice mix in another large mixing bowl with a pinch of salt and mix well. Remove the wings from the fridge and, one at a time, roll them in the spice mix. Once fully coated, tip onto a baking tray lined with baking parchment, and roast for 35 mins. Meanwhile, mix the ingredients for the glaze together.
- Once the wings have browned, remove them from the oven and generously brush with the glaze. Reduce oven to 180C/160C fan/ gas 4, put the wings back in and cook for a further 15 mins or until the glaze has gone sticky and is starting to caramelise. Remove the wings from the oven and rest for a minute or so. Serve with a blue cheese dip, if you like.
