Healthy Mexican recipe for 15 people, takes only 20 mins; recipe has extra-virgin olive oil, lime, coriander, honey, garlic clove, jalapeno pepper, avocado, cucumber and cherry tomato.
Chunky tomato & avocado salsa
Course: Healthy Mexican
Servings
15
servings
Prep time
25 mins
Ingredients
- Extra Virgin Olive Oil: 150ml/ 1/4 pint extra-virgin olive oil
- Lime: juice 5 limes (100ml/3 1/2 fl oz)
- Coriander: small bunch coriander, roughly chopped
- Honey: 2 tbsp honey
- Garlic Clove: 1 garlic clove, crushed
- Jalapeno Pepper: 2 tbsp pickled jalapeno pepper, chopped
- Avocado: 6 avocados, stoned and chopped into chunks
- Cucumber: 2 cucumber, deseeded and chopped into chunks
- Cherry Tomato: 1 1/2 kg/ 3lb 5oz cherry tomato, halved
Directions
- To make the dressing, whisk together the olive oil, lime juice, coriander, honey, garlic, jalapeno peppers and some salt and pepper, then set aside. Combine the salsa ingredients, toss with the dressing and serve.
