Light supper recipe for 4 people, takes only 20 mins; recipe has ginger, garlic clove, onion, vegetable oil, chicken, garam masala, chicken stock, fromage frais, ground almond, almond and rice.
Easy chicken korma
Course: Light supper
Servings
4
servings
Prep time
15 mins
Ingredients
- Ginger: small knob fresh ginger, peeled and finely sliced
- Garlic Clove: 1 garlic clove
- Onion: 1 onion, sliced
- Vegetable Oil: 1 tbsp vegetable oil
- Chicken: 4 skinless chicken breasts, cut into bite-size pieces
- Garam Masala: 1 tsp garam masala
- Chicken Stock: 100ml chicken stock
- Fromage Frais: 3 tbsp low-fat fromage frais
- Ground Almond: 2 tbsp ground almonds
- Almond: handful toasted, sliced almonds, to serve
- Rice: coriander leaves, plain rice, naan bread or chapatis, to serve
Directions
- Cook the ginger, garlic and onion in a large pan with the oil until softened. Tip in the chicken and cook until lightly browned, about 5 mins, then add in garam masala and cook for 1 min further.
- Pour over the stock and simmer for 10 mins until the chicken is cooked through. Mix together the fromage frais and ground almonds. Take the pan off the heat and stir in the fromage frais mixture. Sprinkle over sliced almonds, garnish with coriander and serve with boiled rice, chapatis or plain naan bread.
