One-pot recipe for 4 people, takes only 30 mins; recipe has sausage, olive oil, onion, garlic clove, ground cumin, long grain rice, vegetable stock, chopped tomato and coriander.
Fragrant pork & rice one-pot
Course: One-pot
Servings
4
servings
Prep time
15 mins
Ingredients
- Sausage: 4-6 good-quality sausages
- Olive Oil: 1 tbsp olive oil
- Onion: 1/2 onion, finely chopped
- Garlic Clove: 2 garlic cloves, crushed
- Ground Cumin: 2 tsp each ground cumin and coriander
- Long Grain Rice: 140g long grain rice
- Vegetable Stock: 850ml vegetable stock
- Chopped Tomato: 400g can chopped tomato
- Coriander: 1/2 small bunch coriander, leaves picked
Directions
- Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive. Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked - you might need to do this in batches. Set the meatballs aside.
- Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min. Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 mins until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.
