Meatballs recipe for 4 people, takes only 30 mins; recipe has beef mince, oil, red onion, garlic clove, button mushroom, tomato puree, paprika, plain flour, beef stock cube, soured cream, parsley and tagliatelle.
Meatball stroganoff
Course: Meatballs
Servings
4
servings
Prep time
15 mins
Ingredients
- Beef Mince: 500g beef mince
- Oil: drizzle of oil
- Red Onion: 1 red onion, sliced
- Garlic Clove: 2 garlic cloves, crushed
- Button Mushroom: 200g pack small button mushrooms, sliced
- Tomato Puree: 2 tbsp tomato puree
- Paprika: 1 tbsp sweet paprika
- Plain Flour: 1 tbsp plain flour
- Beef Stock Cube: 1 beef stock cube, made up to 300ml stock
- Soured Cream: 150ml pot soured cream
- Parsley: small pack parsley, chopped
- Tagliatelle: rice, mashed potato or tagliatelle, to serve
Directions
- Season the beef and shape into walnut-sized meatballs. Heat the oil in a pan and cook the meatballs until brown on all sides. Scoop out of the pan and set aside. Add the onion to the pan and cook for a few mins to soften. Add the garlic and mushrooms, and fry for a few mins until the mushrooms soften and start to brown a little. Stir in the tomato puree, paprika and flour for 1 min, then add the stock, bit by bit, to make a smooth sauce. Return the meatballs to the pan, cover and simmer gently for 15 mins or until the meatballs are cooked through.
- Stir in the soured cream and most of the parsley, and season to taste. Serve scattered with the remaining parsley, with rice, mashed potato or tagliatelle.
