Soup recipe for 1 people, takes only 5 mins; recipe has roasted red peppers, cherry tomato, garlic clove, vegetable stock cube, paprika, olive oil and ground almond.
Hot 'n' spicy roasted red pepper & tomato soup
Course: Soup
Servings
1
servings
Prep time
5 mins
Ingredients
- Roasted Red Peppers: 290g roasted red peppers, drained
- Cherry Tomato: 270g cherry tomatoes, halved
- Garlic Clove: 1 garlic clove, crushed
- Vegetable Stock Cube: 1 vegetable stock cube
- Paprika: 1 tsp paprika
- Olive Oil: 1 tbsp olive oil
- Ground Almond: 4 tbsp ground almonds
Directions
- Put the roasted red peppers in ablenderwith the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.
