Healthy beef recipe for 4 people, takes only 25 mins; recipe has onion, minced beef, frozen pea, coriander, rice, green chilli, garlic clove, ginger, turmeric, ground coriander, curry powder, natural yogurt, cucumber and mint.
Keema curry & raita
Course: Healthy beef
Servings
4
servings
Prep time
10 mins
Ingredients
- Onion: 1 onion, chopped
- Minced Beef: 400g lean minced beef
- Frozen Pea: 340g frozen peas
- Coriander: handful fresh coriander, chopped
- Rice: brown rice, to serve (optional)
- Green Chilli: 1 green chilli, deseeded and chopped
- Garlic Clove: 2 garlic cloves, chopped
- Ginger: thumb-sized piece ginger, chopped
- Turmeric: 1/2 tsp turmeric
- Ground Coriander: 1/2 tsp ground coriander
- Curry Powder: 1 tbsp korma curry powder
- Natural Yogurt: 200g fat-free natural yogurt
- Cucumber: 100g cucumber, peeled, deseeded and diced
- Mint: handful fresh mint chopped
Directions
- Whizz together the ingredients for the paste in a blender or food processor - add a splash of water if you need.
- Cook the onion in a splash of water for about 5 mins until softened. Stir in the mince and cook for another 5 mins to brown. Add the paste, cook for 1 min, then pour in 100ml water. Bring to the boil and simmer for 10 mins. Add the peas then simmer for a further 5 mins.
- Meanwhile, mix together the raita ingredients and season to taste. When the mince is cooked, season and stir through the fresh coriander. Serve with the raita and brown rice, if you like.
